Stainless Steel Saucepan - Range

• When it comes to making sauce, gravy, or other liquid foods, Stainless steel saucepan is your go-to.
• Its high, straight sides lend themselves well for frequent stirring or whisking that comes with making sauces, limiting spilling. And the smaller surface area holds heat well and limits evaporation.
• It features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating liquids
• Classic tri-ply clad construction with 18/10 stainless steel interior and exterior with an aluminum core for maximum durability and fast, even heat distribution
• Has the toughness of stainless steel with the even heat distribution of aluminum
• Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with a glass lid for easy monitoring of cooking to match
• Large stay-cool loop helper handles designed for easy maneuvering and control while wearing mitts
• Works on induction, gas, electric, glass, ceramic, halogen, etc. Oven safe up to 500F
• Stainless steel cookware is dishwasher safe however to keep your clad looking brand new and prolong the beauty of your cookware, we recommend washing your cookware with soap and sponge instead of the dishwasher.
• Material: Stainless Steel

• Commercial Cooking
• Home Cooking

Diameter:

• 260 x 85mm
• 280 x 90mm
• 300 x 100mm
• 320 x 110mm