Cast Iron Fry Pan for Tamagoyaki Omelette

• Cast Iron Omelette Pan is the traditional rectangular shape for rolled egg omelets
• Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
• Cast iron is durable and retains heat well
• Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food

• Material: Cast Iron with wood handle
• Suitable for: induction cooktop, oven and gas stove/gas burner

• Home cooking
• Commercial

• 1 X Omelette Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning