Cast Iron Sukiyaki Hot Pot With Wooden Lid - 29cm

• Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, durable, and long-lasting cooking ware.
• With a rugged coating for improved performance, the pan is suitable for use with metal utensils.
• Thick bottom design: make food get heat quickly and evenly.
• Perfect for frying, cooking, boiling, pre-seasoning, and more
• Two ears handle for anti-scald grip when cooking.
• Wooden lid to prevent splatter when boiling and cooking

• Material: Cast Iron
• Color: Black
• Size: 29cm*29cm*9cm (depth)
• Weight: 4kg

• Commercial
• Home

• 1 X Cast Iron Deep Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning